Flying H produces award winning single-estate wines cultivated in our vineyards in the Monterey AVA.  We sustainably farm thousands of acres and provide grapes to numerous, well-known California wineries. From the millions of vines we grow, we hand-select only the finest grapes for our own Flying H label.  After the harvest, our innovative winemaking partner Ernst Storm shepherds the fermenting, aging, and bottling process to create our signature offerings.

Member of the California Sustainable Wine-Growing Alliance

How is it Made?

Winemaker, Ernst Storm, standing next to the steel vessels where our 2021Sauvignon Blanc spent 6 months fermenting.

Bottling our first Sauvignon Blanc, April 2022