Flying H produces award winning single-estate wines cultivated in our vineyards in the Monterey AVA.  We sustainably farm thousands of acres and provide grapes to numerous, well-known California wineries. From the millions of vines we grow, we hand-select only the finest grapes for our own Flying H label.  After the harvest, our innovative winemaking partner Ernst Storm shepherds the fermenting, aging, and bottling process to create our signature offerings.

How is it Made?

Winemaker, Ernst Storm, standing next to the steel vessels where our 2021Sauvignon Blanc spent 6 months fermenting.

Bottling our first Sauvignon Blanc, April 2022